Bachelor of Food Technology and Nutrition - Plan BP199P23

Bachelor of Food Technology and Nutrition - Plan BP199P23

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Student type:
Learning mode:
On campus
Entry score:

ATAR 71.10*

Duration:
Full-time 3 years
Fees:

Commonwealth supported places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Learning mode:
On campus
Entry score:

See admissions

Duration:
Full-time 3 years
Fees:

AU$38,400 (2024 annual)

Next intake:
February, July
Location:
Melbourne City
Bundoora

CRICOS code: 110979C

To graduate you must complete the following: All courses listed may not be available each semester

You must complete a total of 288 credit points (e.g. Twenty-Four 12 credit point courses) as follows: 

Year 1: Five (5) core courses (60 credit points); and 
Year 2: One core course (12 credit points); and 
Year 3: Two (2) core course (24 credit points); and 
Years 1 to 3: Total of 192 credit points from one of the following combinations:

List of Combinations

Combination 1

Complete Food Technology Major (96 credit points) and Nutrition Major (96 credit Points); or

Combination 2

Complete Food Technology Major (96 credit points), Nutrition Minor (48 credit points), Two Courses (24 credit points) from the Nutrition Major that were not completed in the Nutrition Minor and Two University Electives (24 credit points); or

Combination 3

Complete Nutrition Major (96 credit points), Food Technology Minor (48 credit points), Two Courses (24 credit points) from the Food Technology Major that were not completed in the Food Technology Minor, and Two University Electives (24 credit points).

A list of Majors, Minors and Option courses can be found at the end of the program structure.

Year One of Program
Complete the following Five (5) Courses:
Course TitleCredit PointsCourse CodeCampus
Data for a Scientific World12ONPS2700City Campus
The World of Life Sciences12ONPS2699City Campus
Physical Sciences in Action12ONPS2701City Campus
A Mathematical Toolbox for Scientists12MATH2443City Campus
STEM for Sustainable Development12ONPS2702City Campus
ANDComplete Thirty-six (36) credit points from your chosen combination:
AND
Year Two of Program
Complete One (1) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Foundations of Artificial Intelligence for STEM12COSC2960City Campus
Foundations in Digital Health12BIOL2525City Campus
ANDComplete Eighty-four (84) credit points from your chosen combination:
AND
Year Three of Program
Complete the following Two (2) Courses:
Course TitleCredit PointsCourse CodeCampus
Innovation Ecosystem and the Future of Work12OENG1235City Campus
Food Formulation and Design12ONPS2719Bundoora Campus
ANDComplete Seventy-two (72) credit points from your chosen combination:
AND
Major List
List of Major(s):
AND
Major: Nutrition Science
Complete the following Eight (8) Courses:
Course TitleCredit PointsCourse CodeCampus
Nutritional Physiology12ONPS2722City Campus
Human Sensory Evaluation12ONPS2189City Campus
ONPS2520Bundoora Campus
Plant Processing for Nutrition and Health12ONPS2723Bundoora Campus
Chemistry for Food and Life Science12CHEM1239City Campus
CHEM1240Bundoora Campus
Nutrition, Health and Disease12OHTH2068City Campus
OHTH2172Bundoora Campus
Applied Nutrition12OHTH1156City Campus
OHTH2173Bundoora Campus
Entrepreneurship in Nutrition and Food12ONPS2718City Campus
Community Nutrition12ONPS2053City Campus
ONPS2515Bundoora Campus
AND
Major: Food Science & Technology
Complete the following Eight (8) Courses:
Course TitleCredit PointsCourse CodeCampus
Food Safety Analysis12ONPS2721Bundoora Campus
Food Processing Technology12ONPS2720Bundoora Campus
Food and Nutritional Chemistry12CHEM1311City Campus
CHEM1312Bundoora Campus
Rheology and Food Biophysics12ONPS2435City Campus
ONPS2510Bundoora Campus
Food Microbiology12ONPS2113City Campus
ONPS2114Bundoora Campus
Food Packaging and Labelling12ONPS2558Bundoora Campus
Food Manufacturing Animal Products12ONPS2554Bundoora Campus
Introduction to Microbiology for Food and Nutrition12ONPS2555City Campus
AND
Minor List
List of Minor(s):
AND
Minor:Food Science and Technology
Complete the following Four (4) Courses:
Course TitleCredit PointsCourse CodeCampus
Introduction to Microbiology for Food and Nutrition12ONPS2555City Campus
Food Processing Technology12ONPS2720Bundoora Campus
Food and Nutritional Chemistry12CHEM1311City Campus
CHEM1312Bundoora Campus
Rheology and Food Biophysics12ONPS2435City Campus
ONPS2510Bundoora Campus
AND
Minor: Nutrition Science
Complete the following Four (4) Courses:
Course TitleCredit PointsCourse CodeCampus
Chemistry for Food and Life Science12CHEM1239City Campus
CHEM1240Bundoora Campus
Nutritional Physiology12ONPS2722City Campus
Nutrition, Health and Disease12OHTH2068City Campus
OHTH2172Bundoora Campus
Applied Nutrition12OHTH1156City Campus
OHTH2173Bundoora Campus
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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Luwaytini' by Mark Cleaver, Palawa.

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aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

More information