You must complete a total of 288 credit points (e.g. Twenty-Four 12 credit point courses) as follows:

Four (4) Core First Year courses (48 credit points); and
Two (2) or One (1) Capstone courses (totalling 24 credit points); and
Eighteen (18) courses (216 credit points) from one of the following combinations:

Combination 1: Complete One (1) Major (96 credit points); and a second Major (96 credit points); and Two (2) Program Option courses;

NOTE: Students wishing to complete a double major in Food Science & Tech and Nutrition Science, must apply to transfer to BP199 Bachelor of Food Technology & Nutrition. This double major option cannot be completed in BP350.

OR

Combination 2: Complete One (1) Major (96 credit points); and One (1) Advanced minor (48 credit points) related to your major to complete a total of 144 credit points in an extended specialisation; and One (1) additional generalist minor (48 credit points); and Two (2) Program Option courses;

NOTE: there are no Advanced minors available for Mathematics, Statistics, Food Science & Tech or Nutrition Science.

OR

Combination 3: Complete One (1) Major (96 credit points); and One (1) Advanced minor (48 credit points) related to your major to complete a total of 144 credit points in an extended specialisation; and 48 credit points of Science Option Courses or University Electives; and Two (2) Program Option courses;

NOTE: there are no Advanced minors available for Mathematics, Statistics, Food Science & Tech or Nutrition Science

Definitions

Science Option Courses courses include any course listed within each Generalist Minor or Program Option list in this program.

University Electives can include any Science Option Course, or any other course on the University Electives website.

Minors fall under two categories:

1. Generalist Minors – 4 courses from a discipline different to you major.
2. Advanced Minors – 4 courses from a discipline related to your major that extend your major studies.

Details of the minors are shown below.

Rules on completion of Majors/Minors:

• A major is made up of 96 credit points, and a minor is composed of 48 credit points.
• A course can only be counted once towards the completion of a major or a minor, you cannot use that same course again to count toward another major, minor or option list.
• A maximum of Two (2) Minors can be completed in this program.