Master of Biotechnology - Plan MC111FOOD

Master of Biotechnology - Plan MC111FOOD

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Student type:
Learning mode:
On campus
Entry score:

Not applicable

Duration:
Full-time 2 years
Part-time 4 years
Fees:

Commonwealth supported places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Learning mode:
On campus
Entry score:

See admissions

Duration:
Full-time 2 years
Fees:

AU$39,360 (2024 annual)

Next intake:
February, July
Location:
Melbourne City
Bundoora

CRICOS code: 084663K

To graduate you must complete the following:

All courses listed may not be available each semester.

Year One of Program
Complete the following Six (6) Courses (84 credit points):
Course TitleCredit PointsCourse CodeCampus
Bioinformatics12BIOL2034City Campus
Food Microbiology24ONPS1042City Campus
Research Methods12BIOL2411City Campus
Gene Technologies 112ONPS2641City Campus
Scientific Skills and Tools12BIOL2311City Campus
Food Safety Plans12ONPS2377City Campus
ANDSelect and Complete Twelve (12) Credit Points from the following Course List:
Course TitleCredit PointsCourse CodeCampus
Food Chemistry12CHEM1226City Campus
Food Quality Assurance12ONPS2378City Campus
Protein Technologies12BIOL2226City Campus
AND
Year Two of Program
Complete the following Two (2) Courses (48 credit points):
Course TitleCredit PointsCourse CodeCampus
Microbial Evaluation of Food24ONPS1043City Campus
Bioinformatics Research Project24BIOL2399City Campus
ANDSelect and Complete Forty Eight (48) Credit Points from the following Course List: Students may only choose Research Project 1 and 2 or Work Experience Practicum after consultation with the Program Leader.
Course TitleCredit PointsCourse CodeCampus
Bacterial Infections24ONPS1045City Campus
Food Chemistry12CHEM1226City Campus
Food Quality Assurance12ONPS2378City Campus
Protein Technologies12BIOL2226City Campus
Research Project 112BIOL2327City Campus
Research Project B (Implementation)24BIOL2328City Campus
Work Experience Practicum36BIOL2400City Campus
Parasites12BIOL2401City Campus
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RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Luwaytini' by Mark Cleaver, Palawa.

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aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

More information