Master of Biotechnology - Plan MC111FOSC

Master of Biotechnology - Plan MC111FOSC

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Student type:
Learning mode:
On campus
Entry score:

Not applicable

Duration:
Full-time 2 years
Part-time 4 years
Fees:

Commonwealth supported places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Learning mode:
On campus
Entry score:

See admissions

Duration:
Full-time 2 years
Fees:

AU$39,360 (2024 annual)

Next intake:
February, July
Location:
Melbourne City
Bundoora

CRICOS code: 084665G

To graduate you must complete the following:

All courses listed may not be available each semester.

Year One of Program
Complete the following Seven (7) Courses
Course TitleCredit PointsCourse CodeCampus
Scientific Skills and Tools12BIOL2311City Campus
Bioinformatics12BIOL2034City Campus
Gene Technologies 112ONPS2641City Campus
Food Microbiology12ONPS2374City Campus
Research Methods12BIOL2411City Campus
Food Chemistry12CHEM1226City Campus
ANDSelect and Complete One (1) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Sensory Evaluation and Consumer Behaviour12ONPS2331City Campus
Protein Technologies12BIOL2226City Campus
AND
Year Two of Program
Complete the following Two (2) Courses:
Course TitleCredit PointsCourse CodeCampus
Food Safety Plans12ONPS2377City Campus
Bioinformatics Research Project24BIOL2399City Campus
ANDSelect and Complete Sixty (60) Credit Points from the following Course List: (not completed previously) Students may only choose Research Project 1 and 2 or Work Experience Practicum in consultation with the Program Leader.
Course TitleCredit PointsCourse CodeCampus
Protein Technologies12BIOL2226City Campus
Bacterial Infections24ONPS1045City Campus
Research Project 112BIOL2327City Campus
Research Project B (Implementation)24BIOL2328City Campus
Work Experience Practicum36BIOL2400City Campus
Rheology and Food Biophysics12ONPS2448City Campus
Product Development12ONPS2386City Campus
Dairy Science and Technology12ONPS2127City Campus
Food Manufacturing: Plant Products12ONPS2183City Campus
Food Quality Assurance12ONPS2378City Campus
Sensory Evaluation and Consumer Behaviour12ONPS2331City Campus
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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Luwaytini' by Mark Cleaver, Palawa.

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aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

More information